Category: Recipes

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Table Travellers – Week 7

Yoooow! Yuh gud?

The inspiration to create this Jamaican dish came from the heap of bananas we had in the freezer! We wanted to find a way to use them up without making cake! Mum googled “recipe – international – banana” and we found recipes for Jamaican chicken with banana chutney. We didn’t have much time as we were going out for the day so this dish was convenient as it didn’t take long to make and it was delicious. I didn’t think I’d be a fan of the chutney but I actually really liked it.

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Table Travellers – Week 6

*Shalom! שלום

Taryn writes: Over the last few days we read the book of Esther because we knew that Thursday this week is the celebration of Purim. The Jewish calendar is different to ours but the Bible does sometimes give us dates of certain events which can be figured out! Purim which is when God helped Queen Esther free her people from Haman’s evil plan to wipe out all the Jews. Esther is one of my favourite books of the Bible because her bravery is so inspiring!

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Table Travellers – Week 5

With love from Taryn…

Hello. This week in Table Travellers we made Cornbread and Homemade BBQ Baked Beans. Our friends were staying with friends of theirs in Washington at Christmas and they posted a picture of some yummy looking Cornbread that their friend had made. He sent us his recipe and here is our version of it. They ate it with Chilli so we made Baked Beans instead since we didn’t have all the ingredients for Chilli and Mum didn’t have time to get to the shops today.

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Table Travellers – Week 1

INTRODUCTION

My name isTaryn and my mum is the inventor of By Heart and Hand. Today at our house on the we ( Mum and I ) made paneer cheese, mango chutney, basil pesto, basil butter and homemade bread. First we went to the shops to get the ingredients. Then when we got back we started making cheese . Afterwards we made the mango chutney . Next we made the bread. Finaly came the basil pesto and the basil butter.
At tea time we fried some of the paneer and served it all together.
I loved the whole process (except for all the standing). The bread was my favourite part to eat but I really loved all of it!
See you next week!
Taryn

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