With love from Taryn…
Hello. This week in Table Travellers we made Cornbread and Homemade BBQ Baked Beans. Our friends were staying with friends of theirs in Washington at Christmas and they posted a picture of some yummy looking Cornbread that their friend had made. He sent us his recipe and here is our version of it. They ate it with Chilli so we made Baked Beans instead since we didn’t have all the ingredients for Chilli and Mum didn’t have time to get to the shops today.
Continue reading “Table Travellers – Week 5”